San Antonio's restaurant scene is overpopulated with lots of chain eateries, and literally hundreds of Mexican Restaurants, but there are a few gems scattered here and there! Here's a link to eleven of my favorites, with more to follow.
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Site Created:
November 11, 2007
I'm a baby boomer, and a child of the fifties. I was born in 1947. What I complain about today may be neat. It may be sanitary. It may be environmentally friendly. It may be all of those things, but I absolutely loath how food is packaged today. Sitting down for a quick breakfast at McDonalds, it takes me longer to unwrap everything and discard the plastic and paper than it takes me to eat my meal. The volume of packaging discarded always exceeds the volume of the food I purchased. There are tiny little towns in rural areas of the Northeast where to this day, you can sit at a table with a sugar bowl, unwrapped butter, real maple syrup in a pitcher, and cream sitting right there in front of you, without having to spend more time preparing to eat your meal than the time it took to cook it. These small eateries are probably violating all kinds of state health codes, if those small towns should ever decide to enforce them. I pray that they never do, and now that I live here in Texas, I really miss being able to patronise them.
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